Perhaps you’ve already offered it for sale, or better still, tasted it in one of your dishes? The Celtiane potato is a variety that stands out for its many advantages, both visually and in terms of taste. Beautiful, tasty and versatile, it has earned its place among the favourites of growers, restaurateurs and consumers alike. In this article, we’ll find out what makes Celtiane such an essential choice in the kitchen.
A refined potato with a subtle flavour
Celtiane is more than just a potato. Its slightly elongated shape, thin, light-coloured skin and pale yellow flesh are the hallmarks of a top-quality product. The skin is so thin that it can be eaten unpeeled, making it ideal for recipes where the natural texture of the vegetable is appreciated, such as the famous ‘robe de champs’ potato.
A firm-fleshed potato
Celtiane’s firm flesh means it cooks perfectly. No matter how you prepare it: steamed, browned, baked or au gratin, Celtiane cannot disappoint. Mashed, it reveals a delicate flavour that will delight lovers of fine cuisine. And for those who love chips, Celtiane is distinguished by the beautiful golden colour it takes on when cooked, a real invitation to indulge.
Brittany, the birthplace of Celtiane
Celtiane has its roots in Brittany. The Breton climate, combined with farming know-how handed down from generation to generation, provides an ideal terroir for this variety. Jean-François Cabon, a Celtiane grower in Ploudaniel, Finistère, tells us about his attachment to this crop.
“We’ve been growing Celtiane for several years. It’s an early variety, so we can harvest it from the beginning of August.Its rapid tuber formation and uniform size make it a popular variety, especially for washed potatoes.
Celtiane potato plays the game
If you’re looking for new potatoes, you’ll be delighted to know that Celtiane is also available in a small format. Its taste qualities remain the same, whatever the size. Grenaille potatoes are ideal for varying presentations and are just as suitable for refined dishes as they are for classic hash browns.
This variety has a perfect place on the market, thanks to its robustness and finesse. What’s more, its impeccable cooking properties make it ideal for all kinds of culinary preparations. Whether it’s a simple gratin or a creamy purée, Celtiane is an elegant addition to any dish.
As you can see, the Celtiane potato produced in Brittany is not just another variety, it’s a real nugget for amateur and professional chefs alike. Its delicate flavour and excellent cooking properties add a touch of authenticity and deliciousness to any recipe.